Sauce

A flavorful liquid, often thickened, used to enhance the taste, moisture, and visual appeal of food. Sauces can be sweet, savory, spicy, or sour, and are typically made from a base of liquid such as water, stock, milk, or cream, combined with ingredients like herbs, spices, vegetables, and sometimes a thickening agent like flour or cornstarch. They serve to bind ingredients, add complexity, and provide a textural contrast to the main components of a dish. Sauces range from simple preparations to complex reductions requiring hours of preparation.

Sauce meaning with examples

• The chef prepared a rich, creamy béchamel sauce to accompany the vegetable gratin. It provided a velvety texture and a delicate flavor. The carefully crafted béchamel, a classic white sauce, elevated the simple vegetables to a gourmet meal. It’s a perfect example of how a well-made sauce can transform basic ingredients into something truly special.
• She drizzled a vibrant pesto sauce over the grilled chicken, adding a burst of fresh herb flavor. The pesto, made with basil, pine nuts, garlic, and olive oil, perfectly complemented the chicken's savory taste and gave the dish an aromatic appeal, a simple yet impactful sauce.
• The spicy marinara sauce coated the spaghetti, adding a tangy and robust taste to the dish. The rich, red marinara, simmered with tomatoes, garlic, and herbs, created a flavorful base for the pasta. This hearty and simple tomato sauce exemplifies the use of sauces in Italian cuisine.
• He added a sweet and tart cranberry sauce to the roasted turkey for Thanksgiving. The sauce added a burst of fruity acidity and balance the richness of the meal. Cranberry sauce a festive, traditional sauce, enhancing both flavor and presentation.
• The bartender mixed a secret chili sauce for the shrimp cocktail to give it some spicy and unique twist. The bold and flavorful chili sauce added a real kick, and gave the shrimp some amazing depth. The sauce was well liked, and provided some real heat.