Congeals

To change from a fluid or soft state to a solid or semi-solid state, typically due to cooling or the loss of water. This process often involves a thickening or hardening of a substance, transforming its texture and properties. The act of congealing can be triggered by various factors, including temperature fluctuations, chemical reactions, or the evaporation of liquids. It's a common phenomenon observed in everyday life, from the cooling of gravy to the setting of jelly.

Congeals meaning with examples

• The artist noticed the paint beginning to congeal on the palette, a clear indication that the studio was getting too cold. She quickly added a solvent to restore its fluidity and continue with her work. The change in temperature was having a dramatic effect on the paint, which was becoming harder to manage and less pliable to the brush.
• After leaving the stew to sit for an hour, the fat from the meat began to congeal on the surface. This was a normal occurrence due to the cooling process, and the homeowner gently warmed the leftovers to enjoy it. The change in texture reminded the homeowner that the slow cooking process released a lot of flavor.
• The blood started to congeal around the wound, forming a protective barrier. The body's natural clotting mechanism worked effectively. The injured party carefully applied pressure, promoting further clotting and slowing the bleeding process, leading to more healing.
• The gelatin solution in the beaker started to congeal into a wobbly, translucent solid. The chef recognized the properties of the agent and placed the container in the refrigerator to set. Once chilled, the gelatin dessert was ready for the serving.
• With the hot summer heat, the spilled ice cream began to congeal quickly on the pavement. The sweetness of the desert quickly formed an undesirable blob. A simple cleaning was required to remove it from the sidewalk before the substance became permanent.
• The sauce will often congeal after being left in the fridge for long periods of time. However, the flavors become fully integrated.