Thickens

The verb 'thickens' refers to the process of becoming denser or more viscous. It typically describes how a substance, such as a liquid, becomes thicker and less fluid over time. This transformation can occur through various means, including heating, the addition of thickening agents, or evaporation of liquid. Thickening can apply to cooking, where sauces and soups are made richer, or to paints and pigments, affecting their application properties.

Thickens meaning with examples

• As the soup simmers on the stove, it thickens due to the starches released from the potatoes, giving it a hearty texture that invites everyone to gather around the table for a warm meal.
• When making a gravy, you should keep whisking it continuously after adding the flour; this will help the mixture to thicken evenly, resulting in a smooth, savory sauce perfect for serving over mashed potatoes.
• In art, when you mix paint with a thickening medium, it not only thickens the paint but also changes its texture, allowing for striking brush strokes that stand out prominently on the canvas.
• When the gelatin is mixed with water, it initially seems fluid, but as it cools down, it thickens significantly, transforming into a delightful, wobbly dessert that wows guests at any gathering.
• In the lab, when a polymer solution is subjected to shear stress, it thickens unexpectedly, leading scientists to explore its unique properties and potential applications in various industries.