Conventionally-fed

Describing a method of raising animals or cultivating crops that follows traditional agricultural practices, often characterized by the use of synthetic fertilizers, herbicides, pesticides, and standard feed formulations. This term contrasts with organic or alternative farming methods that prioritize natural processes and materials.

Conventionally-fed meaning with examples

• Many consumers choose conventionally-fed meat for its availability and lower price, often overlooking the potential environmental impacts associated with traditional farming practices and the use of chemical inputs in animal feed.
• In a comparative study, the health benefits of conventionally-fed cattle were measured against their grass-fed counterparts, revealing significant differences in nutrient composition and long-term sustainability of food production methods.
• Farmers using conventionally-fed livestock techniques argue that their methods lead to increased efficiency and productivity, claiming they can meet the growing global demand for meat without compromising on safety standards.
• The conventionally-fed poultry industry has faced increasing scrutiny from activists advocating for more humane treatment of animals, leading to a rise in both consumer demand for free-range and organic options.
• Despite the criticism of conventionally-fed produce, many people still rely on this system for their daily meals, as it provides a consistent supply of food that is often more affordable than its organic counterparts.