Couscous

Couscous is a North African and Middle Eastern staple food made from granules of semolina (durum wheat). It is typically prepared by steaming, resulting in a light, fluffy texture. couscous is often served with stews, vegetables, and meats, absorbing the flavors of the accompanying dishes. It can be seasoned in numerous ways and also appears in salads and desserts. The size of the granules can vary. couscous is a versatile and nutritious carbohydrate source, offering a range of culinary possibilities. The dish is popular across many cultures today.

Couscous meaning with examples

• For dinner, I prepared a flavorful Moroccan tagine with lamb and vegetables, which I served over a bed of fluffy couscous. The couscous perfectly absorbed the rich sauce.
• I often make a light and refreshing summer salad with couscous, cucumbers, tomatoes, and fresh herbs, drizzled with a lemon vinaigrette. This is a favourite with friends and family.
• A vegetarian friend came for dinner, so I prepared a couscous dish with roasted vegetables, chickpeas, and a spicy harissa sauce. couscous is versatile and a perfect alternative to other starches.
• In some parts of the world, couscous is also used in sweet dishes, for example with dried fruits, nuts, and honey.