Crevette is a French term, most commonly used in culinary contexts, that refers to a small shrimp or prawn, specifically those suitable for eating. It's often associated with a delicate flavor and texture, making it a popular ingredient in various dishes. The term can encompass different species and sizes of these crustaceans, ranging from smaller cocktail shrimp to slightly larger options. The emphasis is generally on its suitability for consumption and its presence in the culinary sphere. It's frequently encountered in French and international menus as a descriptor for shrimp-based appetizers, entrees, and sauces.
Crevette meaning with examples
- The chef prepared a delicious appetizer of *crevettes* in a garlic butter sauce, served with crusty bread for dipping. The tender shrimp, lightly sautéed and bursting with flavor, were the perfect start to the meal. Each bite showcased the freshness of the ingredients. Guests raved over the dish.
- We ordered a seafood platter that included grilled *crevettes*, along with other shellfish and fish. The distinct flavors of the various dishes were a delightful experience. We enjoyed the diversity of textures and tastes.
- The restaurant specialized in dishes featuring crevette. We chose the pasta with cream sauce, and enjoyed every bite. The freshness of the dish made it a very good choice.
- In France, *crevettes* are commonly found in chilled seafood salads. The fresh, succulent crustaceans are perfectly matched with the delicate flavors.
- For a light and refreshing lunch, I made a crevette and avocado salad with a lemon vinaigrette. The freshness and bright flavors of the dish worked well with the flavors of the shrimp. The combination was absolutely delicious.