Croquettes (pronounced kro-KETs) are small, often cylindrical, patties or dumplings of food, usually breaded and deep-fried or pan-fried. The filling typically consists of finely minced or mashed ingredients, such as meat (beef, chicken, ham, fish), vegetables (potatoes, carrots, peas), cheese, or a combination thereof, bound together with a sauce (such as béchamel) or other starchy binder. The mixture is shaped, coated in breadcrumbs, and cooked until golden brown and crispy. They are popular as appetizers, snacks, or side dishes in various cuisines globally, originating from France. Variations abound, reflecting regional preferences and ingredient availability.
Croquettes meaning with examples
- The aroma of the freshly fried croquettes filled the air, tempting guests at the party. The chef had prepared a selection, including potato croquettes with a hint of herbs, and creamy chicken croquettes with a delicate béchamel sauce. They disappeared quickly, proving to be a major hit. Served alongside a tangy dipping sauce, they offered a delightful textural contrast of crispy exterior and creamy interior.
- Inspired by her grandmother's recipes, Maria spent the afternoon perfecting her codfish croquettes. She carefully mixed the flaked fish with mashed potatoes, onions, and parsley, then shaped the mixture into small, uniform cylinders. After breading them in panko crumbs, she deep-fried them until they were golden brown. Paired with a homemade aioli, these classic Portuguese croquettes brought a sense of nostalgia.
- The food truck specialized in gourmet croquettes, offering unusual flavor combinations. Customers could choose from truffle mushroom croquettes, spicy chorizo croquettes, and even sweet corn croquettes. The truck was a local favorite, drawing long lines for its inventive, bite-sized treats. Its creative menu and commitment to quality ingredients elevated croquettes beyond their humble origins.
- During the tapas hour in Spain, a large serving of croquettes arrived alongside other small-plate offerings. These ham croquettes, coated in a thin batter, were devoured instantly. It's a staple of Spanish cuisine. The practice provided a perfect accompaniment to the selection of drinks and an opportunity to socialize and experience local flavors at its best.