Dumplings

Dumplings are a diverse category of food that typically consists of small, dough-wrapped portions of fillings. These fillings can range from savory meats, vegetables, and cheeses to sweet fruits, creams, and custards. The dough itself can be made from flour, potatoes, rice, or other ingredients, and dumplings can be prepared in various ways, including boiling, steaming, frying, or baking. dumplings are enjoyed across numerous cultures globally, each with their unique variations in ingredients, preparation methods, and serving styles. Their portability and versatility contribute to their widespread popularity as both a main course and a side dish.

Dumplings meaning with examples

• The chef prepared a large batch of pork and chive dumplings, steaming them until perfectly tender. The savory filling paired wonderfully with the delicate, slightly chewy wrappers, creating a delightful appetizer. Guests were eager to dip the dumplings in a spicy chili oil sauce, enhancing their flavour. They proved to be a major hit at the party.
• During the Lunar New Year, families gather to make and share Jiaozi, a traditional type of Chinese dumpling. Symbolizing wealth and good fortune, the dumplings are often filled with ground meat and vegetables. Afterwards, they are boiled and served with soy sauce, which is a symbol of harmony. It is a meaningful culinary tradition.
• For dessert, the restaurant offered a selection of sweet fruit dumplings. Each dumpling was filled with a warm, spiced apple compote and wrapped in a flaky pastry. A scoop of vanilla ice cream perfectly complemented the sweet and warm sensation, creating a comforting and indulgent finale to the meal.
• My grandmother's specialty was potato dumplings. She boiled them and served them alongside a hearty beef stew. The dumplings provided a comforting starch to soak up the savoury juices. Their simple, satisfying taste always transported me back to my childhood. They were the perfect comfort food on a cold day.