Cucumber

A long, green-skinned fruit (botanically a berry) of the Cucumis sativus plant, commonly eaten as a vegetable. Known for its refreshing, slightly bitter taste and high water content, cucumbers are typically cylindrical and can vary in size and shape depending on the variety. They are cultivated worldwide and consumed fresh, pickled, or used in various culinary applications, like salads, sandwiches, and cold soups. Cucumbers are a source of hydration and contain vitamins and minerals, although their nutritional value is moderate. Varieties include slicing cucumbers, pickling cucumbers, and specialty types like Armenian cucumbers.

Cucumber meaning with examples

• During the summer heat, a crisp cucumber salad with mint and yogurt is a supremely refreshing dish, providing a cool escape from the sun. The subtle crunch and hydrating properties make it a perfect accompaniment to grilled food or a light lunch.
• The chef specialized in creating innovative appetizers; one of his signature dishes featured thinly sliced cucumber rolls filled with smoked salmon and dill cream cheese for a sophisticated bite.
• The farmer grew several varieties of cucumbers in his garden, including traditional slicing cucumbers and a more unusual, elongated Armenian cucumber with a slightly sweeter flavor, which would be available in the local market.
• In the tradition of making tzatziki, the fresh cucumbers are grated and mixed with greek yogurt, garlic, lemon juice and olive oil and salt; this is one of the most popular greek sauces.
• The pickle jar was filled with crisp, tart dill pickles made from small, pickling cucumbers. The pickles offered a satisfying crunch and a tangy flavor, the acidity cutting through the richness of a burger or sandwich.