Cultivation-associated

Relating to, resulting from, or connected with the practice of cultivating land, raising crops, or farming. It encompasses all activities and processes involved in preparing land for planting, sowing seeds, nurturing growth, and harvesting crops, including but not limited to soil management, irrigation, pest control, fertilization, and the use of agricultural machinery. It often implies a deliberate human intervention in the natural environment to increase food production and can have a significant impact on ecosystems and biodiversity. The term highlights the interplay between human actions and agricultural practices.

Cultivation-associated meaning with examples

• The study examined the impact of cultivation-associated erosion on nearby river systems. Researchers found that unsustainable farming practices led to increased sediment runoff and negatively affected aquatic life. This underscores the importance of implementing soil conservation techniques to mitigate such environmental consequences and protect water quality.
• The introduction of certain fertilizers demonstrated cultivation-associated improvements in crop yields. However, these gains were sometimes accompanied by increased greenhouse gas emissions. This necessitates a balanced approach, evaluating both the benefits and drawbacks of agricultural inputs for sustainability.
• Analyzing pollen records, the scientists traced the historical patterns of cultivation-associated landscape changes. Their research showed that specific agricultural methods significantly altered the composition of vegetation and consequently the habitat types available for local wildlife and other plant species.
• The research project sought to determine the genetic diversity of crops under different cultivation-associated pressures. Investigating these areas will allow researchers to see what differences exist in the crops based on the processes they go through, potentially revealing the effect these processes have on certain species.
• The farmers in this region have adopted new cultivation-associated methodologies that significantly reduce water usage. Innovative irrigation systems and drought-resistant crop varieties play key roles in making agriculture in dryland environments feasible and sustainable, offering positive impacts for food security.