Curdled

Curdled describes a substance, typically a liquid like milk or blood, that has thickened and formed lumps or clots. This process often results from the coagulation of proteins due to heat, acidity, or the introduction of specific enzymes. The resulting texture is usually undesirable, appearing lumpy, grainy, or separated. In culinary contexts, curdling is generally avoided except in controlled processes like cheesemaking. In biological contexts, curdling can indicate spoilage or a reaction within bodily fluids. The term evokes imagery of instability, a breakdown in uniformity, and an unsightly appearance. It's a visual and textural descriptor with negative connotations, signaling an unwanted change in a formerly smooth or consistent state.

Curdled meaning with examples

• The heat from the pot was too high, and the milk, left unattended, suddenly curdled. It was now chunky and ruined the cream sauce recipe. I had to start all over again as the smooth texture disappeared, and the separated components were not what I was aiming for. The meal preparation ground to a halt.
• Fear caused his blood to curdle; he was unable to believe what had just transpired before his eyes. The shock of the car accident caused him to faint. He tried to remember what happened but the images were fragmented, distorted, and as painful as they were, his mind was blank.
• When the lemon juice hit the hot soup, the cream curdled immediately, ruining the carefully crafted blend. The reaction occurred in moments, showing how volatile the chemical reaction was. The meal now looked as if it had gone sour as quickly as it was prepared, leaving it inedible.
• A slight touch of acid in the mixture caused the protein rich liquid to curdle, creating a grainy, undesirable texture. The reaction happened as if in slow motion; it showed just how volatile and unpredictable the ingredients were. The effect was visual, highlighting the fragile nature of the mixture.