Curried

Curried, when used as an adjective, describes a dish or food item that has been prepared with curry, a flavorful blend of spices and herbs typically originating from South Asia. The characteristic taste of curried food often involves a balance of savory, spicy, and sometimes sweet elements, achieved through the specific combination of ingredients like turmeric, cumin, coriander, chilies, and ginger. The intensity of the 'curried' flavor can range widely, from mildly seasoned to intensely spiced, depending on the curry blend and preparation method. It implies a specific flavor profile distinct from other types of seasoned dishes.

Curried meaning with examples

• The aroma of the curried chicken wafted from the kitchen, making everyone's mouths water. Its creamy coconut milk sauce and the complex blend of spices created an unforgettable taste. We all couldn't wait to eat it! The dish's vibrant yellow color also added to its appeal, promising a delightful meal.
• For dinner, we ordered a selection of dishes from the Indian restaurant, including curried vegetables, a creamy dish with cauliflower, potatoes, and peas simmered in a fragrant sauce. The spices were perfectly balanced and the flavors complemented each other. The portion sizes were also very generous, enough to feed two.
• I learned how to make curried chickpeas in a cooking class last week. Using dried chickpeas and a mix of fresh spices it was quite easy. The class showed me the steps to prepare the curry paste and how to simmer the chickpeas in coconut milk. I can make this dish myself now!
• The street vendor's curried noodles were a local favorite. The secret ingredient was a unique blend of spices, passed down through generations. The noodles were perfectly cooked, the sauce was rich and flavorful. Everyone lined up to sample the delicious, curried noodles, enjoying the exotic taste.