Indian-spiced

Describing food or other items flavored with a blend of spices typically used in Indian cuisine. This often includes, but is not limited to, ingredients like turmeric, cumin, coriander, cardamom, ginger, garlic, chili peppers, and garam masala. The specific combination and intensity of spices vary depending on the dish and region, resulting in a complex and aromatic flavor profile that can range from mild and fragrant to intensely hot and savory. The term highlights the influence of Indian culinary traditions, emphasizing the use of aromatic and flavorful spices as a central component of the taste experience. The resulting flavors are generally complex and layered, often incorporating sweet, sour, and pungent notes. This adjective is frequently used to describe dishes, beverages, or even non-food items, signifying an Indian influence on the flavor, aroma, or overall character.

Indian-spiced meaning with examples

• The restaurant was renowned for its Indian-spiced lentil soup. The aroma of cardamom and cumin filled the air as the soup simmered, promising a warm and comforting meal. The subtle blend of spices created a depth of flavor unlike any other soup on the menu, and was perfect with fresh naan.
• For the evening meal, the chef prepared Indian-spiced chicken with a creamy tomato and cashew sauce. The tender chicken, infused with garam masala, delivered a captivating experience. The heat of the chili was balanced by the richness of the creamy sauce, creating an unforgettable meal.
• The new artisanal chocolate bar featured an Indian-spiced dark chocolate with hints of ginger and star anise. Each bite offered a blend of complex and harmonious flavors, appealing to adventurous palates. The aromatic spices lifted the rich chocolate, making it a decadent and surprising treat.
• The caterer designed the brunch menu featuring Indian-spiced potato cakes with cilantro chutney. The crispy potato cakes were bursting with the warmth of spices, and the cool chutney was the perfect pairing. Guests complimented the creative flavor profiles of the dishes and enjoyed the unique selection.
• In search of a quick lunch, she chose the Indian-spiced wraps from the deli. The fillings, which included paneer, mixed vegetables, and chutneys, came together to offer an aromatic blend. The blend of spices in the wraps provided an explosion of flavour in every bite, making it a perfect quick bite.