Dairy-like

Describing a substance, product, or sensory experience that resembles or evokes the qualities of dairy products. This encompasses appearance, texture, flavor, and aroma. It implies a creamy, smooth, or rich quality, potentially with a subtle sweetness or tang associated with milk, cream, cheese, or yogurt. The term is often applied to non-dairy alternatives to mimic the characteristics of traditional dairy. It can refer to both positive and negative attributes depending on context and subjective preference.

Dairy-like meaning with examples

• The cashew-based ice cream had a wonderfully dairy-like texture, melting smoothly on the tongue. Its subtle sweetness and creamy consistency were surprisingly close to the real thing, making it a satisfying alternative for those avoiding lactose.
• The aroma of the freshly baked bread had a subtly dairy-like scent, reminding me of warm, buttered toast. This comforting fragrance hinted at the richness of the ingredients, enhancing the appeal of the bakery.
• The sauce, while made with coconut milk, surprisingly possessed a dairy-like viscosity and mouthfeel. It clung beautifully to the pasta, coating each strand with its luscious, creamy coating, enriching the whole experience.
• The smoothie’s 'dairy-like' consistency came from the silken tofu, which blended to create a satisfyingly thick beverage. The use of fruit provided a touch of sweetness and masked any potential tofu flavor.