Non-dairy

Non-dairy refers to products, foods, or substances that do not contain any ingredients derived from milk or dairy sources. This includes beverages, creams, and other consumables made without milk products, making them suitable for individuals who are lactose intolerant, allergic to dairy, or following a vegan lifestyle. non-dairy alternatives often replicate the taste and texture of traditional dairy items.

Non-dairy meaning with examples

Many coffee shops now offer non-dairy milk alternatives like almond or oat milk, allowing customers with dietary restrictions to enjoy their favorite beverages without compromising their health.
Vegans often rely on non-dairy yogurt made from coconut or soy to achieve similar flavors and textures as traditional dairy yogurts, ensuring they meet their nutritional needs.
When baking, many recipes can be adapted to use non-dairy butter or margarine, enabling those who avoid animal products to still indulge in delicious desserts.
The rise in popularity of non-dairy cheese has transformed the market, providing options for those who want to enjoy pizza or sandwiches while adhering to plant-based diets.
In grocery stores, the non-dairy frozen dessert section has expanded significantly, featuring products made from cashews, coconut, and other plant sources that cater to diverse tastes.

Non-dairy Synonyms

almond-based alternative cashew-based coconut-based creamer alternative dairy substitute dairy-free hemp-based lactose-free milk substitute milk-free non-animal non-lactose nut-based oat-based plant-based rice-based soy-based vegan vegetarian

Non-dairy Antonyms

animal-based butter buttermilk casein cheese condensed milk cream cream cheese cultured milk dairy evaporated milk gelato ghee ice cream lactose milk sour cream whey whole milk yogurt