Decanted

The term 'decanted' refers to the process of carefully pouring a liquid, typically a wine or other beverage, from one container to another, allowing impurities to remain in the original vessel. This practice is commonly employed to aerate wines, improving their flavor and aroma by exposing them to air while removing sediment. Decanting can enhance the overall drinking experience, making it an important technique for connoisseurs.

Decanted meaning with examples

• The sommelier Decanted the old bottle of red wine, allowing it to breathe, and served it with a light hand, ensuring the sediment remained in the original bottle. Guests marveled at the rich aroma that filled the room after just a few minutes of aeration.
• In her culinary class, Jenna learned how to properly decant olive oil for her homemade dressings. By pouring it into a carafe, she discovered how the flavors intensified, resulting in a fresher and more vibrant taste for her dishes.
• During the tasting event, the host Decanted several vintage wines to showcase their complexity. Guests were encouraged to savor each sip, noting how the aromas evolved and transformed after being exposed to the air for just a short time.
• After purchasing a fine wine at the store, Mark was excited to host a dinner party. He carefully Decanted the wine before serving it, and the guests were delighted to taste the difference that proper aeration made in its flavor profile.