Defrosted

Defrosted refers to the process of removing frost or ice from a substance, particularly food. This term is commonly used in culinary contexts to describe food items that have been thawed from a frozen state, allowing them to return to a temperature suitable for cooking or consumption. Proper defrosting ensures even cooking and maintains the quality of the food.

Defrosted meaning with examples

• After forgetting to take the chicken out of the freezer the night before, I quickly defrosted it in the microwave, ensuring it was ready for our dinner plans. The microwave’s defrost setting works well, although sometimes I prefer to leave the chicken in the refrigerator overnight for a more gradual thaw.
• The chef instructed us to use defrosted vegetables for the stir-fry, as they would cook evenly and maintain their vibrant colors. I learned that quickly defrosting vegetables in cold water can help preserve their texture and flavor, making for a more appetizing dish when it hits the pan.
• In preparation for the BBQ, I defrosted several types of meat, including steak and sausages. It’s crucial to ensure that the items are completely defrosted, as cooking from a frozen state can lead to uneven results, ultimately affecting the taste and texture that everyone looks forward to at our gatherings.
• Before baking the pastries, the recipe specified that the dough must be defrosted thoroughly. I placed the pastry in the fridge for a slow defrost overnight, which enhances the flaky texture and flavor, ensuring that the end result will be delightful and irresistible to my guests.