Deseeded

The past tense and past participle of the verb 'deseed', meaning to remove the seeds from a fruit or vegetable. This process is often performed to improve the texture, taste, or appearance of the food, making it easier to consume or incorporating it into various dishes. Deseeding commonly involves slicing or opening the fruit or vegetable and manually extracting the seeds. This action can be carried out using a knife, a spoon, or even specialized tools designed for this purpose. The goal is to remove all or most of the seeds, leaving behind the edible flesh. Deseeding is particularly important for foods with large, tough, or numerous seeds.

Deseeded meaning with examples

• After carefully deseeding the bell peppers, I chopped them into strips and sautéed them with onions and garlic for a flavorful stir-fry. The removal of the seeds made the peppers easier to eat and prevented any unwanted bitterness from affecting the dish's final taste.
• She meticulously deseeded the jalapenos before adding them to the salsa. This step was crucial to control the level of spiciness because the seeds contain a significant concentration of capsaicin, the compound that gives peppers their heat.
• The chef demonstrated how to deseed a pomegranate, carefully scoring the rind and gently separating the juicy arils from the bitter seeds. He mentioned that using this method makes preparing it easier for adding the arils to salads and desserts.
• The children helped in the kitchen by deseeding the tomatoes. Their job was to remove the seeds from the tomatoes before using them to make homemade tomato sauce; it was one of the most enjoyable parts of meal preparation.