Desinfectante

A 'desinfectante' (disinfectant in English) is a substance or agent applied to non-living surfaces and objects to destroy or inactivate infectious agents, such as bacteria, viruses, and fungi. Its primary purpose is to reduce the risk of spreading infections. Disinfectants work by disrupting the cellular structures of these microorganisms, rendering them harmless. They are crucial in various settings, including healthcare facilities, homes, and food processing plants, for maintaining hygiene and preventing disease. The effectiveness of a disinfectant depends on factors like concentration, contact time, and the specific type of microorganism. Proper application is key to achieving optimal results. 'Desinfectante' is often a liquid but can also come in the form of wipes or sprays.

Desinfectante meaning with examples

• The nurse carefully wiped the examination table with a strong 'desinfectante' before bringing in the next patient. This process helped to eliminate any lingering bacteria or viruses, ensuring a clean and safe environment, preventing potential contamination and minimizing the risk of infection transmission between patients.
• After preparing raw chicken, it's essential to use a potent 'desinfectante' to clean the kitchen counters and sink. This measure destroys salmonella or campylobacter, common foodborne bacteria. This precaution helps protect your family from potential illness and guarantees a healthy and hygienic food preparation space.
• The laboratory technician thoroughly disinfected all the glassware using an approved 'desinfectante' before starting the experiment. This ensures that the results are accurate and not compromised by any external contaminants that may otherwise skew the experiment and produce false results.
• The hospital employed a specialized 'desinfectante' to sanitize the operating rooms, sterilizing the entire area from harmful pathogens. This proactive approach helps maintain a sterile environment, and is crucial to reducing the risk of infections. This ensures the safety of patients undergoing surgery, preventing them from developing complications.
• During flu season, it is wise to use a hand sanitizer, which is a type of 'desinfectante', when soap and water are unavailable. Doing this can eliminate many harmful bacteria or viruses from your hands, providing a basic level of sanitation and disease prevention, lowering the chances of contracting the flu.