Dill

Dill refers to an annual herb of the celery family, *Apiaceae*, cultivated for its feathery leaves and seeds. The leaves, also known as dill weed, are used as a flavoring in various cuisines. The seeds are harvested and used as a spice, often in pickling or baking. Its distinctive, slightly tart and grassy flavor profile makes it a popular ingredient, lending a unique zest to dishes. Beyond culinary uses, dill has historical medicinal applications, including aiding digestion and treating sleep disorders.

Dill meaning with examples

• She sprinkled fresh dill weed over the grilled salmon, enhancing its delicate flavor. The vibrant green leaves added a touch of freshness. The dill complemented the rich fish perfectly, creating a delightful summer dish. The aroma of the dill wafted through the kitchen, tempting everyone.
• For the perfect homemade pickles, you absolutely need dill. The dill seeds and dill weed are vital. I carefully packed the cucumbers with dill sprigs, ensuring an authentic flavor. After fermentation, the dill created a delicious, crisp, and tangy pickle.
• The recipe called for a generous amount of dill in the potato salad, giving it a zesty bite. The dill really made the potato salad pop. The aroma of the dill was unmistakable, complementing the creamy dressing. The dill truly elevated the simple ingredients, creating a flavor that was truly unforgettable.
• The baker incorporated dill seeds into the rye bread dough, providing a subtle savory note. The dill seeds provided an unexpected flavor. The dill's aroma, released during baking, perfumed the entire kitchen, creating a wonderful atmosphere. The bread was an unexpected and welcome culinary adventure.
• I planted dill in my herb garden to have it on hand fresh, and I was not disappointed. The plant grew easily and I was able to use the dill for a variety of cooking tasks. dill can be easily grown, and is not as susceptible to disease as some other herbs.