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Disapprovals

The act of expressing or the instances of expressing an unfavorable judgment, censure, or lack of agreement. disapprovals often involve expressing criticism, dissatisfaction, or a negative opinion toward a person, action, idea, or product. They can range from mild objections to strong condemnations and are typically conveyed through verbal or nonverbal communication, such as facial expressions, tone of voice, written statements, or boycotts. Understanding disapprovals is crucial in interpersonal relationships, business negotiations, and public discourse. It requires discerning the underlying reasons for objection and responding constructively, ideally facilitating understanding or resolution.

Disapprovals meaning with examples

  • The new marketing campaign generated widespread disapprovals on social media due to its insensitive portrayal of marginalized groups. Critics voiced their discontent about the stereotyping, leading to calls for the campaign to be pulled and a formal apology. The company quickly issued a revised campaign and acknowledged the disapprovals as a learning opportunity.
  • The architectural proposal faced numerous disapprovals from the local planning committee because it failed to adhere to the city's strict environmental guidelines. Residents and environmental groups rallied against the project, citing its potential impact on wildlife habitats. The developers are now working to redesign the structure to address the disapprovals and secure the necessary permits.
  • The committee's decision to award the contract to a less qualified firm sparked multiple disapprovals from other businesses. They argued that the process was biased and lacked transparency. This led to a formal investigation, highlighting the importance of unbiased decision-making. The investigating body found a conflict of interest and reversed the decision.
  • The chef's experimental dish received a chorus of disapprovals from food critics, who found the unusual combination of flavors unpalatable. Some reviewers described it as a culinary disaster, and the restaurant had to adjust its menu to attract diners. This highlighted the importance of catering to consumer preferences.

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