Durif is a red-wine grape variety known for producing deep-colored wines with robust tannins and rich fruit flavors. It is a hybrid grape, developed in the 1950s in Australia by crossing the varieties Peloursin and Syrah. Wines made from durif tend to exhibit intense flavors of dark berries, chocolate, and spice, making them well-suited for aging. durif is primarily found in Australia and is sometimes referred to as Petite Sirah in the United States.
Durif meaning with examples
- During our wine tasting tour in Australia, we were pleasantly surprised by the depth and richness of the durif wines we sampled, characterized by their bold flavors and smooth finish, which perfectly paired with our grilled meats.
- After attending a local wine festival, we decided to invest in a case of Durif. The wine's dark berry notes and subtle undertones of chocolate made it the ideal choice for our upcoming dinner party.
- At the vineyard, the winemaker explained the unique characteristics of durif, emphasizing its ability to express terroir while boasting high tannin levels that improve with age, drawing the attention of aspiring sommeliers.
- The restaurant’s wine list featured a robust durif from a renowned Australian winery, which complemented the rich flavors of the hearty stew, making it a perfect pairing that elevated the dining experience.
- While browsing through a wine shop, I stumbled upon an intriguing durif from California. The label noted its impressive aging potential and luscious dark fruit profile, prompting me to add it to my collection.