Edamame

Edamame refers to immature, green soybeans harvested before they ripen. Typically served steamed or boiled in their pods and lightly salted, these beans are popular in Japanese cuisine and often consumed as a healthy snack or side dish. Rich in protein, fiber, and various vitamins, edamame is valued for its nutritional benefits and versatility in various dishes.

Edamame meaning with examples

• I love snacking on edamame while watching a movie; its slight crunch and salty flavor make it a perfect alternative to chips.
• At the sushi restaurant, we always start our meal with a shared bowl of edamame, which helps bridge our hunger before the main dishes arrive.
• During our picnic in the park, I packed a container of slightly chilled edamame, spicing it up with a sprinkle of chili flakes for extra flavor.
• For a quick and nutritious lunch, I tossed some edamame into a quinoa salad, adding a delightful pop of color as well as protein.
• When preparing for my workout, I snack on edamame, knowing it provides the right amount of carbs and protein to fuel my exercise.

Edamame Synonyms

asian legumes, boiled soybeans, cooked soybeans, edible soybeans, fiber-rich beans, fresh soybeans, gourmet beans, green legumes, green soybeans, immature soybeans, japanese soybeans, nutritional beans, protein-rich beans, salted soybeans, snack beans, soy, soybeans, steamed soybeans, vegetable soybeans, young soybeans

Edamame Antonyms

bean curd, bitter soy, cooked legumes, crushed beans, dried legumes, dry beans, fermented soy, isolated soy protein, mature legumes, mature soybeans, non-edible beans, non-green beans, overripe beans, processed soy, soy flour, soy protein isolate, starchy beans, tempeh, tofu, wilted beans