Edible

Edible describes something safe and suitable to be eaten. It indicates that a substance, whether a food item or a part of a plant or animal, will not cause harm or illness if consumed. The term emphasizes the quality of being digestible and nutritious, making it fit for human or animal consumption. Edibility can depend on various factors, including preparation methods (cooking, cleaning), maturity of the substance, and potential toxins.

Edible meaning with examples

• The farmer assessed his crops, determining if the newly grown plants were edible. He carefully inspected the leaves and fruits for any signs of disease or contamination that could render them unsafe. He was relieved to find that his latest batch was thriving and fit for consumption.
• During their survival training, the cadets learned to identify edible plants in the wild. They were taught to differentiate between poisonous and safe options, focusing on visual characteristics and smell to avoid dangerous mistakes.
• The chef was renowned for his ability to transform unusual ingredients into edible masterpieces. He experimented with a wide array of vegetables, fruits, and meats to develop new flavorful and satisfying dishes for his customers.
• After the drought, many of the local plants weren't edible, their growth affected by the lack of water. Villagers searched for edible plants for themselves and their animals. They hoped for rain to help them find more edible sources.