Eatable

Eatable describes something that is suitable or safe to be eaten; edible. It implies a positive quality, suggesting the item is palatable and not poisonous or harmful to consume. This term often refers to food items, emphasizing their suitability for human or animal consumption. The degree of 'eatableness' can vary; something might be perfectly 'eatable' raw, while another item might require cooking or processing to become palatable or safe. It's a straightforward term highlighting a crucial aspect of any consumable good.

Eatable meaning with examples

• The explorer, stranded in the wilderness, was relieved to find several types of berries that were, according to his survival guide, eatable. He carefully inspected them for any signs of toxicity before cautiously taking a bite, finally easing his hunger.
• The chef carefully sourced only the freshest ingredients, ensuring that every item, from the vibrant vegetables to the succulent cuts of meat, were thoroughly eatable and of the highest quality for his discerning clientele.
• After a long day of hiking, the hikers were overjoyed to discover their packed lunches were filled with eatable sandwiches, fruit, and energy bars that offered a satisfying conclusion to their journey.
• Despite the unfamiliar appearance of the plant, the biologist, after extensive testing, declared its leaves to be eatable. He then introduced them into the local animal's diet to prevent starvation over winter.
• The farmer inspected the crops for any signs of pests or diseases, ensuring that all the produce grown in his field was truly eatable, meeting health and safety requirements before sale.