Egg-shell

An egg-shell is the hard, outer protective covering of an egg, typically consisting of calcium carbonate and characterized by its fragile and thin structure. Eggshells play a crucial role in protecting the developing embryo inside while allowing for gas exchange. They can vary in color, texture, and thickness depending on the species of the bird, with common colors including white and brown.

Egg-shell meaning with examples

• When we started the baking process, I carefully cracked the egg and avoided pieces of the egg-shell mixing with the batter. I always strive for smooth and creamy textures in my baked goods, so ensuring the egg-shell is kept out was essential to create the perfect cake.
• In our biology class, we examined the structure of eggs by using a microscope to analyze the egg-shell's porous nature. Each tiny hole allows air to enter while still maintaining a protective barrier, demonstrating why nature designed the egg so effectively for embryo development.
• The delicate beauty of the blown egg-shell decoration caught my eye as I wandered through the artisan market. Each one was hand-painted, showcasing the craftsmanship and care that went into transforming something fragile into a stunning piece of art.
• On Easter morning, the children were excited as they searched for colorful egg-shells hidden around the garden. Each vibrant shell contained a sweet surprise inside, making the tradition even more memorable as they shared their finds with joy and laughter.
• In cooking class, we learned to use egg-shells to make a natural fertilizer for our gardens. After rinsing them thoroughly, we ground them into a fine powder, proving that even what seems like waste can provide valuable nutrients for our plants.