Entrees

Entrees, plural of entree, are the main courses of a meal, typically served after appetizers or soup. They represent the primary dish and are often composed of meat, poultry, seafood, or vegetarian alternatives, accompanied by sides like vegetables or starches. The selection of entrees offered reflects the menu's culinary focus and intended price point, serving as a highlight of the dining experience, demanding careful consideration of flavors, textures, and presentation. Their quality often sets the standard for customer satisfaction and perception of the restaurant's skill and value.

Entrees meaning with examples

• At the Italian restaurant, the entrees featured a variety of pasta dishes and grilled meats. Sarah debated between the lasagna and the chicken parmesan for her entree, while her friend opted for the seafood linguine. The aromas were enticing, and they anticipated a satisfying main course to complete their meal with a glass of wine.
• The dinner party's menu showcased a selection of carefully prepared entrees. The guests anticipated choices of roasted duck or pan-seared salmon. The host ensured each entree was paired with suitable wine, aiming to create a memorable and enjoyable culinary experience, culminating in an unforgettable dinner among friends.
• For the wedding reception, the catering service offered a dual-entree option. Guests could choose between a filet mignon or a grilled halibut, ensuring a satisfying meal for all. The elegant presentation and flavors of the entrees contributed to a festive occasion. They were a highlight to a day filled with love.
• After enjoying the appetizers and a refreshing salad, the diners eagerly awaited their entrees at the French bistro. The menu boasted classic dishes, the steak frites and the coq au vin. Expectations ran high, especially considering the restaurant's reputation. They looked forward to enjoying the main course.