Desserts

Desserts are sweet courses typically served at the end of a meal. They can include a wide array of treats, such as cakes, cookies, pastries, ice cream, puddings, fruits, and candies. The primary purpose of a dessert is to satisfy a craving for sweetness, providing a pleasurable finish to a dining experience. They are often considered a special treat and can be simple to make or highly elaborate, reflecting cultural traditions and culinary creativity.

Desserts meaning with examples

• After the main course, the restaurant offered a delightful selection of desserts. Guests could choose from rich chocolate cake, creamy cheesecake, or a light fruit tart. The careful preparation and presentation of the desserts created a satisfying end to the evening.
• During the holiday season, baking traditional desserts is a cherished tradition. Families gather to prepare gingerbread cookies, pumpkin pie, and other sweet treats. The aroma of baking desserts fills the air and contributes to the festive spirit.
• She had a weakness for sweets and always looked forward to the dessert menu. The restaurant's tiramisu, with its layers of coffee-soaked ladyfingers and mascarpone cream, was her favorite amongst all the desserts.
• The children eagerly awaited their reward, which included a range of exciting desserts. The options were diverse and exciting; they ranged from ice cream cones to chocolate brownies and fruit sorbet, encouraging the children to eat all their veggies first.