Desserts are sweet courses typically served at the end of a meal. They can include a wide array of treats, such as cakes, cookies, pastries, ice cream, puddings, fruits, and candies. The primary purpose of a dessert is to satisfy a craving for sweetness, providing a pleasurable finish to a dining experience. They are often considered a special treat and can be simple to make or highly elaborate, reflecting cultural traditions and culinary creativity.
Desserts meaning with examples
- After the main course, the restaurant offered a delightful selection of desserts. Guests could choose from rich chocolate cake, creamy cheesecake, or a light fruit tart. The careful preparation and presentation of the desserts created a satisfying end to the evening.
- During the holiday season, baking traditional desserts is a cherished tradition. Families gather to prepare gingerbread cookies, pumpkin pie, and other sweet treats. The aroma of baking desserts fills the air and contributes to the festive spirit.
- She had a weakness for sweets and always looked forward to the dessert menu. The restaurant's tiramisu, with its layers of coffee-soaked ladyfingers and mascarpone cream, was her favorite amongst all the desserts.
- The children eagerly awaited their reward, which included a range of exciting desserts. The options were diverse and exciting; they ranged from ice cream cones to chocolate brownies and fruit sorbet, encouraging the children to eat all their veggies first.
Desserts Synonyms
afters confections pastries puddings sweets treatsDesserts Antonyms
appetizers entrees main courses savoriesDesserts Crossword Answers
4 Letters
PIES
6 Letters
SWEETS
7 Letters
SUNDAES
8 Letters
PUDDINGS
10 Letters
TRAINTRACK