Exocarp

Exocarp is the outermost layer of the pericarp (the part of a fruit that surrounds the seed) in fleshy fruits. It serves as a protective barrier and can have various textures and colors depending on the fruit type. The exocarp is typically the part that is most visible and often interacts with the environment.

Exocarp meaning with examples

• The glossy exocarp of the apple not only protects the juicy flesh inside but also enhances the fruit's visual appeal, making it more attractive to potential consumers and animals that help in seed dispersal.
• During her botany class, Emma learned that the exocarp of a peach is fuzzy, which is distinct from the smooth exocarp of a cherry, highlighting the diversity within fruit structures due to varying evolutionary adaptations.
• The orange's bright, dimpled exocarp is rich in oils, which release a refreshing scent when the skin is scratched, effectively attracting pollinators and seed dispersers in its natural habitat.
• In his horticulture project, Liam examined how environmental factors influence the exocarp's color and thickness, discovering that sun exposure can deepen the hue and aid in ripening processes.