Fino

Fino is a specific type of dry, pale, and light-bodied sherry wine, typically produced in the region of Jerez de la Frontera, Spain, and characterized by its distinctive flor yeast presence during aging. This unique biological aging process, known as 'criaderas y solera,' imparts a tangy, slightly salty, and almond-like flavor profile, alongside a crisp and refreshing quality. fino is generally consumed chilled as an aperitif or paired with tapas and other savory dishes. Its delicate nature requires serving shortly after opening to best appreciate its nuanced characteristics. The term 'fino' itself, meaning 'fine' or 'refined' in Spanish, reflects the quality and elegance of this wine. fino is best enjoyed young.

Fino meaning with examples

• During our tapas crawl through Seville, we started with a chilled glass of fino sherry alongside some olives and jamón ibérico. Its delicate dryness perfectly cut through the richness of the food. The waiter explained how the flor yeast added a specific flavor profile during aging.
• The sommelier recommended a fino to cleanse the palate between courses, as its crispness and acidity were perfect. He highlighted the sherry's subtle notes of almonds and saline to complement the complexity of our meal, providing a refreshing contrast to the richness of the dishes.
• While exploring the bodegas of Jerez, we learned about the intricate solera system used to age fino. Seeing the barrels covered with the distinctive flor yeast, the winemaker described how the constant movement of the wine through the system contributed to the consistency and unique character of each vintage.
• For a pre-dinner aperitif, my grandmother always prefers a small glass of fino. Its refreshing qualities and slightly salty taste, she claims, whet the appetite perfectly. She always makes sure it's served very chilled, to bring out its best qualities.