Oloroso

Oloroso is a type of fortified wine from Jerez, Spain, characterized by its oxidative aging process and rich, nutty, and complex flavors. It is typically a dark amber to mahogany color, with a higher alcohol content (around 18-20% ABV) than other sherry styles. The term "Oloroso" translates to "fragrant" in Spanish, reflecting its aromatic profile. Unlike Fino or Manzanilla, oloroso doesn't undergo biological aging under a flor yeast, leading to its fuller body and oxidative characteristics. Its extended aging in oak barrels allows for concentration of flavors and development of complex tertiary aromas. The resulting wine is often described as having notes of dried fruits (raisins, figs), roasted nuts (walnuts, almonds), leather, and spices. It is often enjoyed as an aperitif or after-dinner drink.

Oloroso meaning with examples

• The sommelier recommended an oloroso sherry to accompany the rich, gamey stew. The robust, nutty notes of the wine complemented the savory flavors of the dish perfectly, and the dark amber hue was visually stunning. The diner savored the complexity and depth of the oloroso, finding it a perfect pairing. He noted the lingering finish and the way it enhanced the overall dining experience.
• During his visit to the bodega, he observed how the oloroso was aged in large oak barrels, carefully exposed to the air. The barrels were stacked high in the solera system. He learned about the specific grape varietals used, and how the process gave it it's incredible depth. The aromas of the cellar, filled with the developing oloroso, were intoxicating. He decided that the work was a labour of love.
• The tasting group sampled a range of sherries, and the oloroso stood out for its power and intensity. One taster remarked on the pronounced notes of toasted nuts, the richness, and the long finish. Others added that the balance of sweetness and dryness was exquisite. The experience further confirmed his already immense love for the Oloroso.
• The recipe for the traditional Christmas pudding called for a generous splash of Oloroso. The cook explained that the sherry would not only add depth of flavor and richness but also contribute to the pudding's extended shelf life. Without the oloroso, the traditional taste would not be there. The chef knew the power of the oloroso, and trusted it with the family favorite.