Flavour

Flavour refers to the distinctive taste of a food or drink, influenced by its ingredients and preparation methods. It is a combination of the basic tastes—sweet, sour, salty, bitter, and umami—along with aromas and textures that can evoke memories and emotions. flavour is subjective, as it varies from person to person, and can be experienced in various cultural contexts.

Flavour meaning with examples

• When I took my first bite of the chocolate cake, the rich and velvety chocolate flavour enveloped my senses, making me savor each mouthful. The hint of vanilla in the frosting added a delightful complexity that complemented the cake's sweetness, creating a heavenly treat that was hard to resist. It was a reminder of happy occasions and family gatherings over the years.
• At the gourmet store, I was fascinated by the selection of olive oils, each boasting a unique flavour profile. From robust and peppery to light and fruity, the variety was astounding. I decided to sample a few different oils, and I was amazed at how each flavour could transform a simple salad into a culinary masterpiece, enhancing every ingredient it touched.
• In my culinary experiments, I've learned that the key to stunning dishes lies in balancing flavours. For instance, when preparing a stir-fry, I love to combine salty soy sauce with a touch of sweet honey and tangy lime juice. This harmonious blend creates a flavour explosion that makes even the simplest ingredients shine, transforming them into a memorable meal that surprises the taste buds.
• As I wandered through the bustling market, the aroma of spices wafted through the air, each inviting me to explore further. I was particularly drawn to the vibrant red curry paste, known for its bold and spicy flavour. Imagining the rich, complex dishes I could create with it filled me with excitement and inspiration—flavours that tell stories of tradition and culture in every bite.