Flense

To strip the blubber or skin from a whale or other animal, or to remove the skin and flesh from a carcass, typically for processing or rendering. This process often involves using specialized knives and tools to carefully separate the fatty layers from the underlying muscle and bone. Flensing is a significant industrial practice in various settings including whale processing plants or in the processing of other large animals and seafood.

Flense meaning with examples

• The whaling crew meticulously flensed the massive carcass, working quickly to remove the blubber before it could spoil. They used long, sharp knives to make precise cuts, separating the fat from the whale's body in large, manageable sections for further processing.
• After the hunt, the hunters set about flensing the bear, separating its hide from the meat. They worked with practiced hands and carefully selected tools to preserve the valuable fur for sale, taking care not to damage the skin during the process.
• In the fish processing plant, the workers efficiently flensed the tuna, removing the skin and bones to prepare the fillets for market. Their skilled movements allowed them to maximize the yield of usable fish meat.
• Archaeologists, examining a long-abandoned whaling station, carefully flensed the bones of a whale found there, using their knowledge to reveal valuable information about the species, its processing methods, and its age.