Frittercake

A frittercake is a type of small, usually sweet, fried cake. It's characterized by a batter containing pieces of fruit, vegetables, or other ingredients. These ingredients add texture and flavor contrasts within the lightly browned, crispy exterior. While often associated with desserts, savory versions incorporating ingredients like corn or cheese also exist. The batter typically consists of flour, eggs, milk or water, and a leavening agent. Frittercakes are often cooked in oil until golden and puffed, and sometimes served with a dusting of powdered sugar or a drizzle of syrup.

Frittercake meaning with examples

• Grandma's apple frittercakes were a highlight of the fall season. The scent of cinnamon and frying apples would waft through the house, drawing everyone into the kitchen. Each bite of the warm frittercake revealed soft apple pieces encased in a crispy, golden batter. Her secret, she’d always claim, was a touch of nutmeg in the dough.
• The street vendor's frittercakes were a lunchtime staple. People lined up for these quick snacks, the choices being apple or corn. Each crispy frittercake was served piping hot, with a small sprinkle of powdered sugar for sweetness. The golden frittercakes were popular and sold well at local festivals and gatherings.
• After the thunderstorm, the local cafe offered frittercakes as a comfort food. Their offering was made with blueberries and their simple, crispy batter was perfect for rainy days. Many people came, and their warm frittercakes and coffee really hit the spot and warmed them up.
• The recipe called for a savory frittercake filled with zucchini and cheddar cheese. After frying the frittercakes, they were topped with sour cream. This interesting version of a frittercake gave this dish a twist that delighted both children and adults.