Fritter

A fritter is a type of food, generally a deep-fried pastry, that consists of a mixture of batter or dough combined with various ingredients, such as fruits, vegetables, or meats. Fritters can be sweet or savory and are often enjoyed as snacks, appetizers, or light meals. The term may also refer to wasting time or resources frittering away on insignificant activities.

Fritter meaning with examples

• During the summer fair, we enjoyed a variety of fritters, including apple fritters dusted with powdered sugar and spicy corn fritters that were simply irresistible. The combination of flavors and textures made for a memorable culinary experience, and we couldn't resist going for seconds on our favorites.
• At the state fair, the local food stalls offered delicious savory fritters made from fresh vegetables, with a crispy outer layer that provided the perfect crunch. Paired with a tangy dipping sauce, they were the star attraction of our day and left us wanting more before we headed home.
• Fried banana fritters are a popular street snack in many tropical regions. Vendors expertly prepare them using ripe bananas and a light batter, delivering a sweet, crispy delight that vendors serve hot and deliciously golden brown. Each bite offers a nostalgic taste that takes you back to sunny beach days.
• When hosting a brunch, I decided to make savory vegetable fritters as a lighter alternative to dense breakfast options. Bursting with zucchini, corn, and spices, they paired beautifully with a tangy yogurt sauce, and my guests couldn’t stop raving about how tasty and satisfying they were.
• In her quest for innovative recipes, my sister tried making pumpkin fritters, incorporating nutmeg and cinnamon for added flavor. The result was a delightful balance of sweetness and spice, offering a unique twist on traditional fritters that we devoured while watching our favorite movie.