Froth

Froth refers to a mass of small bubbles formed in or on a liquid, typically as a result of agitation, boiling, or fermentation. It can subsequently be used in various contexts including culinary, scientific, and metaphorical applications. Additionally, 'froth' can imply something lacking in seriousness or depth, often used to describe rhetoric or superficial aspects of a discussion.

Froth meaning with examples

• When I poured the hot coffee into the cup, it quickly formed a froth on the surface, creating a delightful creamy texture that enhanced my morning ritual. This frothy layer not only adds aesthetic appeal but also captures the rich aromas of the coffee, inviting me to savor each sip slowly, relishing the comforting warmth it brings on a chilly day.
• As the mixologist skillfully shook the cocktail, a froth developed atop the drink, creating an enticing bubble-filled crown. This artistic presentation was not just for show; the airy froth ensured a burst of flavor with every sip, elevating the drinking experience and making it a talking point among guests enjoying their night out.
• During my science experiment on fermentation, I was amazed to see the froth that developed as the yeast consumed the sugars in the mixture. This effervescence was a clear indicator of the process in action, and monitoring the froth allowed me to gauge the activity level of the yeast, providing valuable insights into the science of brewing.
• Reading through the editorial, I couldn't help but notice the froth of claims made about the new policy. Although the writing was captivating, much of it felt superficial, lacking the necessary depth and factual support. It illustrated how rhetoric can often create a bubbly impression while obscuring the more serious implications of the issue at hand.