Full-flavored

The term 'full-flavored' refers to foods or beverages that possess a rich, robust, and well-rounded taste profile, characterized by deep layers of flavor that create a satisfying and intense sensory experience. This descriptor often applies to items like cheeses, wines, meats, and other culinary delights, where the complexity and richness of flavors are prominent and can be distinctly perceived in every bite or sip.

Full-flavored meaning with examples

• During our cheese-tasting event, the selection featured a range of full-flavored varieties, from rich aged cheddar to savory blue cheese. Each offered a unique taste experience, with deep nutty notes and a creamy texture that lingered delightfully on the palate, making it hard to choose a favorite among the group of discerning cheese enthusiasts.
• As I savored the full-flavored roast duck, I could taste the carefully balanced spices and herbs that perfectly complemented the succulent meat. The combination of the crispy skin and juicy, tender flesh created a mouthwatering dish that elevated my dining experience to culinary heights, leaving a lasting impression long after the plate was cleared.
• The full-flavored red wine paired perfectly with our grilled steak dinner, enhancing the robust flavors of the meat with its deep berry notes and subtle hints of oak. The complexity of the wine not only complemented the food but also invited conversation about its unique characteristics, making it a true highlight of our evening together.
• My grandmother's recipe for full-flavored chili combines a variety of spices and slow-cooked ingredients, resulting in a rich, hearty dish that warms the soul. Each spoonful bursts with flavor, from the earthy beans and tender meat to the vibrant tomatoes and zesty peppers, evoking fond memories of family gatherings and cherished traditions.