Savoury

Savory describes food that is salty, spicy, or otherwise flavorful rather than sweet. It often refers to dishes that are served as appetizers, main courses, or side dishes, and typically contains ingredients like herbs, spices, meats, or vegetables. The term implies a depth of flavor and complexity that appeals to the palate, distinguishing it from bland or simple tastes. savoury foods are enjoyed for their ability to provide a satisfying and often more filling experience compared to their sweet counterparts. The appeal of savoury foods often stems from a balance of contrasting flavors, such as salty and umami.

Savoury meaning with examples

• The aroma wafting from the bakery was a tantalizing mix of freshly baked bread and savoury cheese pastries. These pastries, filled with a blend of herbs and sun-dried tomatoes, offered a welcome change from the usual sugary treats. The savoury flavor profile made them an ideal midday snack, complementing a light salad or a cup of coffee.
• At the tapas bar, we were offered a diverse selection of savoury small plates. The Spanish tortilla, filled with potatoes and onions, was perfectly seasoned. Each dish, from the chorizo in red wine to the garlic shrimp, was a carefully crafted explosion of savory tastes. They were perfect for sharing and paired well with the local beer.
• The chef’s signature dish was a slow-cooked lamb shank served over creamy polenta with a rich, savoury gravy. The combination of tender meat, the smooth texture of polenta, and the bold gravy created a symphony of flavours on the plate. The complex blend of herbs and spices was a true culinary masterpiece.
• Preparing a savoury tart can be surprisingly simple, using puff pastry as a base to host a variety of filling. Consider a quiche, it could be filled with sautéed mushrooms, caramelized onions, and crumbled goat cheese, all bound together with a creamy custard. The flaky pastry, combined with the savoury filling, creates a satisfying and balanced meal.