Glutinous

Adjective describing a sticky, viscous consistency or texture, often associated with certain types of food that have a thick, gummy quality. The term is often used to refer to foods that contain a high amount of starch, such as rice or certain types of dough, which can create a chewy and adhesive texture when cooked. 'Glutinous' may also imply a sense of being excessively sticky or clinging, figuratively describing a person's overly clingy behavior.

Glutinous meaning with examples

• The glutinous rice used in the dessert provided a delightful chewiness that paired well with the sweet coconut milk, creating a memorable dining experience. Many people enjoy this traditional dish during festivals, appreciating not only its taste but also its unique texture, which comes from the specific type of rice chosen for preparation. The stickiness enhances its appeal, making it fun to eat with hands or chopsticks.
• When we prepared the dough for the pizza, we noticed it had a glutinous quality that required extra flour to handle properly. As it sat, it became increasingly difficult to shape due to its stickiness, which reminded us of the importance of using the right type of flour for the desired results. Eventually, with patience and practice, we managed to achieve the perfect pizza crust, balancing both flavor and texture.
• The chef emphasized the importance of using glutinous flour in the recipe for making traditional Chinese dumplings. This particular type of flour is crucial for achieving the desired chewy texture and elastic quality that defines these delicious bites. Diners often appreciate the satisfying sensation of biting into a glutinous dumpling filled with flavorful ingredients, showcasing the delicate balance between filling and exterior.
• As I stirred the glutinous mixture on the stovetop, I realized how challenging it can be to achieve the ideal consistency without burning it. The heat transformed the ingredients into a sticky concoction that stuck to the spoon, making it difficult to gauge when it was ready. Such dishes often require precise timing and attention to prevent overcooking, ensuring the end product maintains its delightful, gooey texture.