Gnocchi

Gnocchi (pronounced /ˈnɒki/ or /ˈnjɒki/) are a variety of pasta consisting of small, soft dough dumplings. They are typically made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal, or similar ingredients. The most common varieties include potato gnocchi, made with mashed potatoes, flour, and sometimes egg, and semolina gnocchi, often baked rather than boiled. gnocchi are usually boiled in water and served with a sauce, such as pesto, tomato sauce, or butter and sage. The texture can range from light and airy to dense and chewy, depending on the ingredients and preparation method. They are a beloved comfort food in many cuisines, particularly Italian.

Gnocchi meaning with examples

• For a comforting weeknight meal, I decided to make a batch of homemade potato gnocchi. The pillowy dumplings, tossed in a simple sage and brown butter sauce, were the perfect antidote to a chilly evening. Everyone loved the soft texture, and it was much better than store-bought. The ease of the recipe made this a great choice.
• The restaurant offered a truffle gnocchi dish that was absolutely divine. The gnocchi, light and fluffy, melted in my mouth. The rich, earthy truffle flavor complemented the delicate pasta perfectly. Paired with a glass of red wine, it was a truly memorable dining experience. The portion was perfect.
• My grandmother's secret gnocchi recipe has been passed down through generations. The unique blend of ingredients, including a touch of nutmeg, gave the dumplings a special flavor. We would often spend hours in the kitchen, making the gnocchi from scratch. It brought the whole family together with love.
• While traveling through Italy, I encountered various regional variations of gnocchi. Some were made with spinach, some with ricotta, and some with different kinds of flour. Each version was a delicious culinary adventure. I tried many, but the potato gnocchi remains my favorite.