Gram

A gram (g) is a unit of mass in the metric system. It is defined as one-thousandth of a kilogram. Commonly used for measuring relatively small masses of solid substances, liquids, or powders, grams are essential in scientific fields like chemistry and medicine, as well as everyday activities like cooking and baking. Its small size makes it ideal for precise measurements where accuracy is crucial. The gram provides a standardized and internationally recognized measurement unit, fostering clear communication in scientific and commercial settings.

Gram meaning with examples

• The recipe called for 150 grams of flour to make the perfect cake. The baker carefully measured the ingredients, ensuring precision. Adding more or less flour would alter the texture and taste. Using the gram scale allowed for consistent results every time, important for a consistent bake.
• The scientist weighed the sample, finding that it had a mass of 2.5 grams. This precise measurement was vital for calculating the concentration of a solution. Accurate grams readings were critical for the success of the experiment. Any error could drastically change the outcome of her research.
• The pharmacist dispensed 5 grams of the medication to the patient. Correct dosage in grams was vital for efficacy and safety. The doctor was specific about the use, and so, proper measurement was necessary to follow his instructions exactly. Using the correct amount prevented adverse effects.
• The nutritional information on the food package listed 10 grams of protein per serving. The person needed to track their daily intake to meet their dietary goals. Being aware of gram-amount details could allow them to make informed eating decisions that meet health standards.
• The jewelry store appraised a gold necklace, and said that its mass was 20 grams. Gold is measured by grams. It is the universal way to determine the value. These precise measurements are vital to determine the item's overall worth.