Grater

A kitchen utensil with a surface covered in sharp projections used for shredding food into small pieces. Gratings, produced by rubbing food against the sharp edges, vary in size and texture depending on the type of grater used. The tool is typically made from metal or plastic and comes in various forms including handheld, box, and rotary designs. Graters are essential for preparing ingredients like cheese, vegetables, and spices, adding texture and flavor to dishes.

Grater meaning with examples

• She carefully used the fine grater to shave Parmesan cheese over the pasta. The tiny, fluffy shavings melted beautifully, enriching the flavor of the meal. Using the grater added a fresh element, versus pre-grated cheese. This grater allowed for quick and easy prep for the dish.
• To prepare the coleslaw, he reached for the box grater and shredded the carrots and cabbage. He carefully made the coleslaw and was excited to serve it. The grater made the ingredients into the perfect size for the salad, creating a refreshing texture.
• The recipe called for freshly grated nutmeg, so she used a small, handheld grater. She slowly grated the nutmeg seed, releasing the warm aroma. The nutmeg added a subtle complexity to the baked apples. Without a grater, she would be out of luck.
• He preferred a rotary grater for hard cheeses, as it offered a more efficient way to get a larger volume of grated cheese. The process resulted in a steady stream of cheese. The cheese evenly dispersed across the plate. His choice of grater ensured perfectly distributed cheese.
• Before adding the zucchini to the cake batter, she used the grater to finely grate it. This incorporation allowed for the hidden vegetable to not be noticed. The grater created a smooth, subtle texture. It allowed the zucchini to blend seamlessly with the other ingredients.