Gratins

Gratins are a style of dish typically baked with a crust, usually made from breadcrumbs, cheese, or a combination of both. This technique is commonly applied to vegetables, potatoes, and meats, resulting in a flavorful and textured topping. The process often involves baking until a golden crust forms, enhancing the dish's flavor.

Gratins meaning with examples

• The classic French dish, potato gratin, features layers of thinly sliced potatoes, rich cream, and a generous sprinkle of cheese, baked to golden perfection. It serves as a wonderful side dish that complements roasted meats, bringing warmth and comfort to family dinners and holiday feasts alike.
• During the winter months, my grandmother often prepared a comforting vegetable gratin, layering seasonal vegetables such as zucchini, carrots, and broccoli with a creamy sauce and a crunchy breadcrumb topping. Each bite was a delightful mix of flavors, warming our hearts and bringing us together around the dining table.
• At the restaurant, the chef's signature dish is a seafood gratin, where tender shrimp and scallops are nestled in a luscious garlic cream sauce, topped with a blend of cheeses and breadcrumbs. Baked until bubbly and golden, this indulgent dish has won the hearts of many seafood lovers.
• For a quick weekday meal, I experimented with a chicken gratin, combining leftover cooked chicken with sautéed mushrooms, spinach, and a creamy cheese sauce. Topped with golden breadcrumbs, it baked beautifully and served as a delicious, satisfying dinner that was easy to whip up after a long day.