Gratuity

Gratuity is a sum of money given to someone for their services as a token of appreciation or gratitude. It is typically provided in the context of hospitality and service industries, such as restaurants or hotels, where workers receive tips for exceptional service. Gratuities are discretionary and vary in amount.

Gratuity meaning with examples

• After enjoying an exquisite dinner at the restaurant, we left a generous gratuity for our server, who had gone above and beyond to make our evening special. This gesture was not just customary; it reflected our gratitude for the attentive service we received throughout the meal.
• During our stay at the hotel, we made sure to leave a gratuity for the housekeeping staff. They worked diligently to keep our room clean and comfortable each day. A small thank you can go a long way in acknowledging their hard work and dedication to guest satisfaction.
• In many cultures, it is customary to give a gratuity to the taxi driver after a safe and pleasant ride. This practice serves as an acknowledgment of their effort and professionalism, ensuring that the driver feels valued for the service they provide to their passengers.
• As a rule of thumb, it is recommended to give a gratuity of at least 15-20% in restaurants. However, if the service is particularly exceptional, one might choose to increase that amount as a clear sign of appreciation for the staff's hard work and attention to detail.