Gruels

The word 'gruels' refers to the plural form of 'gruel,' which is a thin, watery porridge, typically made by boiling grains (like oatmeal, rice, or barley) in water or milk. It often lacks significant flavor or texture and can be considered bland or unappetizing. Historically, gruel has been a staple food for the poor and infirm due to its easy digestibility and cheap ingredients. The consistency is usually thin, more like a liquid than a solid, designed for easy consumption. gruels are also sometimes used in the feeding of animals and are frequently cited as the only thing consumed by people who are unwell.

Gruels meaning with examples

• The hospital served the patients plain, flavorless gruels for breakfast, composed of watery oatmeal and thin broth. Sick patients struggled to keep the meal down as the bland taste was a significant deterrent.
• During the famine, the villagers relied on simple gruels made from whatever grains they could find. The lack of other food items meant the citizens lived off the barely nutritional offerings for weeks.
• The prisoner survived on meager gruels, a thin, unseasoned porridge given once a day. The unappetizing food contributed to his overall state of despair.
• The vet recommended gruels made of rice and chicken broth to soothe the dog's upset stomach. The pet was expected to return to health following the change in diet.
• Despite its unpleasant taste, the gruels the doctors ordered were supposed to help the patients get stronger after their surgeries. They were vital in order to prevent any loss of life after surgery.