Mash

Mash is a verb that refers to the process of crushing or grinding something into a soft, pulpy mass. In culinary contexts, it often pertains to the preparation of foods like potatoes or fruits. The term can also denote the mixture of grains and water in brewing beer or distilling spirits.

Mash meaning with examples

• After boiling the potatoes, she used a masher to mash them until they were creamy and smooth. The addition of butter and cream transformed the dish, making it a comforting side that paired perfectly with the roast chicken.
• At the local brewery, the head brewer explained the importance of mashing in beer production. By mixing crushed grains with hot water, they unlock essential sugars, which ferment to create the alcohol and flavor profiles enjoyed by many.
• During the class, participants learned how to mash fruits for homemade jams. By mashing strawberries thoroughly, they could ensure a rich, flavorful spread, ideal for toasts and desserts, while controlling the sugar content for a healthier option.
• The chef demonstrated how to mash avocados for guacamole, emphasizing the need for the perfect texture. The mashing technique was crucial in creating a creamy dip that could hold up against chips and fresh veggies.
• For his famous breakfast dish, he decided to mash sweet potatoes rather than use traditional white ones. The vibrant color and naturally sweet flavor elevated the meal, making it not only nutritious but visually appealing as well.