Guindilla

A 'guindilla' refers to a small, slender, often bright red or green chili pepper, primarily cultivated and used in Spanish and Basque cuisine. They possess a moderate level of heat, offering a pleasant piquancy without overwhelming spiciness. Typically eaten pickled, they provide a tangy and slightly acidic counterpoint to rich flavors and are popular as a tapa, condiment, or ingredient in various dishes. Their characteristic shape and vibrant color make them visually appealing.

Guindilla meaning with examples

• The tapas bar offered a selection of pintxos, each garnished with a vibrant pickled guindilla. Their slight heat added a delightful kick to the creamy cheese and cured ham. The customers enjoyed them.
• She added a few chopped guindillas to her tortilla española, enhancing the flavor with a touch of spice. It complemented the earthy potato and onion, creating a dynamic sensation.
• The chef incorporated guindilla peppers into the sofrito, contributing a subtle warmth to the dish. The guindilla's presence balanced the richness of the tomatoes. The diners were pleased.
• He pickled the guindillas himself, using a brine recipe passed down through his family. The fresh chili aroma filled his kitchen, creating a sensory experience.
• In the Basque Country, guindillas are frequently enjoyed alongside seafood, cuttlefish, and grilled meats. The combination made an unforgettable meal.