Chili

Chili, often spelled chili, is a dish originating in the Southwestern United States and Northern Mexico, typically consisting of Chili peppers, meat (usually beef), and often beans or other vegetables. It can be prepared in various forms, including ground beef, shredded chicken, or even vegetarian versions. Chili's flavor profile is characterized by its savory, spicy, and sometimes smoky characteristics, making it a versatile dish for various occasions, from casual gatherings to hearty meals. It is frequently enjoyed with toppings like cheese, sour cream, and onions. Chili is considered comfort food and a cornerstone of American cuisine.

Chili meaning with examples

• For the Saturday football game, Maria made a large pot of Chili with ground beef, kidney beans, and a blend of Chili peppers. The aroma filled the entire house, making everyone eager for the kick-off and the chili. She topped it with a dollop of sour cream and a sprinkle of shredded cheddar, creating a hearty and satisfying meal. The crowd loved it!
• On a cold winter evening, David craved something warm and flavorful. He decided to prepare a vegetarian Chili with black beans, corn, and sweet potatoes. He added various spices like cumin and smoked paprika to enhance the dish’s flavors. Served with cornbread, it provided a comforting and satisfying dinner.
• At the Chili cook-off, participants showcased their best Chili recipes. The judges tasted a variety of creations, including a spicy habanero Chili and a sweeter, milder version with tomatoes. The competition was fierce, with each contestant vying for the coveted first-place trophy. The crowd loved the competition and sampled the chili's.
• After a long hike, the hikers found the reward of chili. The camp chef served a hearty portion of a savory Chili prepared with elk meat and wild Chili peppers. The warmth and satisfying taste of the Chili, prepared with herbs and vegetables grown on the land, helped the group recharge and appreciate the natural beauty of the surroundings.