Gumbo

Gumbo is a hearty stew or soup originating in Louisiana, particularly associated with Creole and Cajun cuisines. It typically consists of a flavorful broth, various meats (such as chicken, sausage, and seafood), vegetables (including okra, bell peppers, onions, and celery, often referred to as the "holy trinity"), and a thickening agent, which can be either a roux (a mixture of flour and fat), filé powder (ground sassafras leaves), or sometimes okra itself. gumbo is often served over rice and is a symbol of Louisiana's rich cultural heritage, embodying the blending of diverse culinary traditions. The dish is highly customizable and varies widely in its ingredients and preparation based on regional preferences and family recipes.

Gumbo meaning with examples

• The aroma of the gumbo, simmering with shrimp, andouille sausage, and okra, filled the air, enticing everyone to the dinner table. This particular gumbo recipe was passed down through generations, featuring a rich dark roux. The family spent all afternoon making a delicious seafood gumbo and it made everyone forget it was raining outside.
• During the Mardi Gras celebration, the streets of New Orleans were filled with the delicious scent of gumbo wafting from various vendors. One booth specialized in chicken and sausage gumbo, while another offered a seafood gumbo, all over rice. It was a highlight of the festivities and it was the best gumbo I have ever had!
• After a long day of fishing in the Gulf, we enjoyed a hearty seafood gumbo, packed with the day's catch. The recipe included a roux, with shrimp, crab, and oysters, the rich broth, and the spicy andouille sausage, simmered to perfection and served with a side of fluffy rice.
• The annual community potluck always featured a variety of gumbos, each showcasing the unique culinary skills of the residents. One version had a thick roux, chicken and sausage, while another opted for filé powder. Everyone brought their best gumbo to share and enjoy with their neighbors.