Soup

Soup is a primarily liquid food prepared by combining ingredients such as meat, vegetables, and seasonings in a broth or stock. It's typically served hot and can be a hearty meal in itself or a lighter appetizer. Soups vary greatly in composition, ranging from clear broths and bisques to creamy chowders and chunky stews. They often provide a nourishing and comforting experience, acting as a source of essential nutrients and a versatile canvas for culinary creativity. The history of Soup dates back thousands of years, with evidence of early forms found in various cultures across the globe.

Soup meaning with examples

• On a chilly evening, I prepared a steaming bowl of tomato Soup, garnished with fresh basil and a swirl of cream. The rich, savory flavor instantly warmed me from the inside out. I paired it with a grilled cheese sandwich for a classic and comforting dinner. It was the perfect way to unwind after a long day.
• During the flu season, Mom always makes chicken noodle Soup, claiming its restorative powers. The broth, infused with garlic and herbs, is believed to soothe sore throats and boost immunity. I always felt better after I finished it. The warm, liquid nourishment seemed to speed up the recovery, a true family remedy.
• The restaurant offered a daily special, a French onion Soup, topped with melted Gruyère cheese and crusty bread. The caramelized onions provided a deep, sweet flavor, contrasting with the savory broth. The gooey cheese added a delightful texture. The waiter was attentive, adding to the upscale ambiance.
• The explorers, after days of trekking in the cold, prepared a hearty bean Soup over a campfire. They mixed dried beans with water and whatever vegetables they could find. The warm liquid and flavorful Soup was a welcome relief. It gave them energy and provided a sense of community around the fire.